FSMSs is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination. FSMS specifies the basic requirements for a food safety management system that an organization must fulfil to demonstrate its ability to consistently produce food products which are safe for the end consumer.

FSMSs KEY BENEFITS
•    Competitive advantage in the marketplace, Access to new markets.
•    An auditable standard with clear requirements so as to provide a framework for third-party certification.
•    Enabling communication about hazards with partners in the supply chain.
•    Compliance with a legal or business requirement.
•    Identifying problem areas and opportunities for improvement.
•    Greater staff awareness of, and increased visibility of company obligations.